Savory with Savory: Pairing Wine and Food
Last week, Chef Matt was serving a dish of pappardelle pasta with braised rabbit, wild mushrooms, provolone picante, and shaved green onions. This dish is packed with rich, savory flavors [...]
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Monthly Archive for: "August, 2015"
At Gracie's, our mission is simple: enhance and educate the palate with the freshest ingredients and flavors, while surprising and exciting each guest with personal care and service.
Grab a treat at Ellie's.