Join us in the Gracie’s kitchen for a cooking experience and learn how to make our famous russet potato gnocchi.
March 18, 2026 |
5:30 pm -
7:30 pm

Purchase tickets

1981943246603

Gather behind-the-scenes for a cooking lesson, led by Chef Matthew Varga, which will reveal the secrets to making our pillowy russet potato gnocchi. This small-group class is limited to 12 guests and takes place while the restaurant is closed to the public, offering a relaxed, immersive evening of cooking, learning, and dining together at a communal table.

Guests will be welcomed with a delicious cocktail and curated snacks before joining the culinary team in the kitchen, where they will be guided through the techniques, history, and hands-on process behind Gracie’s signature russet potato gnocchi. Following the class, guests will enjoy a seated dinner with the full Gracie’s culinary team.

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