For one night, our kitchen team takes center stage for a special six-course tasting experience inspired by the season’s darker side.
Sucrée unfolds through three savory and three sweet courses, each imagined and prepared by a different member of our culinary team. The evening gives each chef a chance to share their point of view, creating a menu that moves from savory to sweet with a few unexpected turns along the way.
The six-course experience is $175 per guest, with optional wine and non-alcoholic pairings available, along with featured cocktails created for the evening. A $50 deposit per guest is required to reserve your experience and will be applied toward your final bill.
Join us for a night of creativity, curiosity, and a little Halloween magic, told one course at a time.