Wine tasting seminar led by Gracie's expert Sommeliers
February 19, 2026 |
5:30 pm -
7:00 pm

Purchase tickets

1980722347862

We’re going back to where it all began and showcasing Georgia, where winemaking tradition originated 8000 years ago. Georgian winemakers also boast some of the world’s most unique vinicultural practices, aging some wines in enormous, underground clay vessels known as qvevri, including skins, seeds, stems, and all. We’ll be tasting an array of varietals, most of them indigenous. Come see the beauty in tradition!

Lite bites will include:

Ajapsandali – Georgian vegetable stew, crusty bread, fresh herbs

Khinkali – dumpling of mushroom, potato and stinky cheese

Mtsvadi – spiced pork skewers, sauce of roasted pepper and pomegranate molasses

Whether you’re a seasoned enthusiast or new to wine tasting, this event offers a warm and welcoming atmosphere to explore, sip, and savor.

This experience includes a suggested 20% gratuity to support our team. Suggested gratuities are entirely voluntary and may be removed. Please email courtney@graciesprov.com if you’d like to make adjustments.

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