‘Beyond the Dinner Table’ is a culinary experience that begins with hors d’oeuvres and a wine tasting, along with a discussion on how to pair wine with food. It’s a great ice-breaker for a newly formed team, and an excellent way to learn about each other beyond work titles & duties. Discover how Beyond the Dinner Table can bring your business to new heights.
‘Beyond the Dinner Table’: Your business as a 5-star restaurant.
After the initial reception, a seated four course dinner, paired with wine, is served and the leadership team at Gracie’s takes you on a journey; the customer experience through hospitality, and how their nationally recognized techniques can be applied to any industry.
Business is business, but how do you treat your business like a five-star restaurant, one in which your clients want for nothing, and wouldn’t consider going anywhere else for the services you offer?