november, 2016

20nov6:00 pmChef Michael Ginor | Hudson Valley Foie Gras, Ferndale, NY

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Ticket prices include tax and gratuity.Chef Michael Ginor

Chef Michael Ginor | November 20th
Co-Founder/Chef, Hudson Valley Foie Gras, Ferndale, NY
Executive Chef/Owner, LOLA, Great Neck, NY

Chef Ginor prepares dishes in a contemporary and eclectic culinary style with strong Asian and French influences. In 2011, Food & Wine Magazine nominated Ginor for the People’s Choice as Top Ten Chefs in New York and he received Food Art’s Silver Spoon Award. He is also a recipient of The James Beard Foundation’s Award for Excellence. His cookbook, the internationally acclaimed Foie Gras… A Passion, received the prestigious Prix la Mazille for best international cookbook from the International Cookbook Revue in Versailles.


(Sunday) 6:00 pm