Chef Michael Ginor | Hudson Valley Foie Gras, Ferndale, NY

Ticket prices include tax and gratuity.

Chef Michael Ginor | November 20th
Co-Founder/Chef, Hudson Valley Foie Gras, Ferndale, NY
Executive Chef/Owner, LOLA, Great Neck, NY

Chef Ginor prepares dishes in a contemporary and eclectic culinary style with strong Asian and French influences. In 2011, Food & Wine Magazine nominated Ginor for the People’s Choice as Top Ten Chefs in New York and he received Food Art’s Silver Spoon Award. He is also a recipient of The James Beard Foundation’s Award for Excellence. His cookbook, the internationally acclaimed Foie Gras… A Passion, received the prestigious Prix la Mazille for best international cookbook from the International Cookbook Revue in Versailles.