august, 2015
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Event Details
Chef Neath Pal | August 3rd
Instructor, Johnson & Wales University College of Culinary Arts, Providence, RI
Chef Pal studied at France’s prestigious LaVarenne cooking school. After working in several Parisian restaurants, he returned to Rhode Island and opened Neath’s New American Bistro. Blending French and Asian influences, the eclectic menu highlighted the flavors of Pal’s native Cambodia. After nearly a decade, Chef Pal closed his successful restaurant to spend time with his children. In 2008, he joined JWU as an instructor and specializes in international and Asian cuisines.
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