february, 2015
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Event Details
Chef Robert Sisca
Executive Chef/Partner | Bistro Du Midi, Boston, MA
Chef Sisca presents modern, ingredient-driven creations that are refined and approachable, focused on the simple, clean and bold flavors of Provence. Sisca was the Sous Chef at the renowned Le Bernardin, during which the restaurant earned the coveted Michelin Three Star award. In 2011 & 2012, Sisca was nominated for Food & Wine’s People’s Best New Chef New England, and has cooked several dinners at the James Beard House. While attending culinary school at Johnson & Wales, Sisca was a line cook at Gracie’s.
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