august, 2016
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Event Details
Ticket prices do not include tax or gratuity.
Southold Farm + Cellar with Winemaker Regan Meador | August 18th
Southhold, Long Island NY
On Thursday, August 18th at 6:00pm, we invite you to enjoy an intimate dinner with winemaker Regan Meador of Southold Farm + Cellar. Regan’s wines have been bringing a lot of attention to the wine country of the North Fork of Long Island (as seen most recently in this piece from The New York Times!). These micro-production wines are incredibly special and near and dear to our hearts. This is an amazing opportunity to taste wines from one of America’s most talented up-and-coming winemakers—and for many, it will be their last opportunity to enjoy these wines (and schmooze with Regan!) in-person before Southold F+C moves its operations to Texas. This is the real deal!
The dinner will feature four delicious courses from Gracie’s Executive Chef Matt Varga, paired with some of our favorite wines from the Farm + Cellar. For your consideration, we’ve included the full menu below. Please note any dietary restrictions during your online checkout.
1st
Beef tartare, raw summer vegetables, nasturtium aioli
Southold Farm + Cellar ‘I Want to be Stereotyped,’ 2015
2nd
Heirloom squash & blossoms, stracciatella cheese, red mustard, pole beans, poppy seed
Southold Farm + Cellar ‘Artful Dodger,’ 2014
3rd
Smoked wagyu tri-tip, black eyed peas, swiss chard, roasted cherries
Southold Farm + Cellar ‘Illegitimi Non Carborundum,’ 2015
4th
Raw Milk Panna Cotta, blue cheese shortbread, plum, pine nuts, holy basil
Southold Farm + Cellar ‘Chasing Moonlight,’ 2015
Located in Southold, New York, on the North Fork of Long Island, The Farm + Cellar is a 24-acre homestead and winery on which the Meadors raise a family, a winery and vineyard, and everything in between.
