The harvest this time of year features an abundance of garden vegetables, herbs, and juicy fruits all ripened to perfection and perfect for drinking down as we await the arrival of cooler temperatures!
Our new cocktail menu celebrates some of our favorite late summer ingredients, allowing them to shine in all their succulent splendor. From plums to peaches to melons to peppers to berries, let these seasonal sippers ease you effortlessly from summer into fall.
It’s peak season for blackberries, which are featured here in the form a blackberry shrub. Plantation 5 Year Rum combines with Golden Falernum, blackberry, and anise hyssop for a delightfully warming and spiced, stirred-and-boozy beverage that drinks like a tiki drink.
Toast to summer’s twilight with this clever pepper-based tequila drink that’s both bright and vegetal with a hint of spice. Featuring Los Altos Blanco Tequila, peppers, Ancho Reyes Verde, and smoked Maldon sea salt, it was the favorite of our photographer!
Plums are still going strong until about early October, and made the perfect pick for this month’s version of our ever-changing Crop Meyer Lemon Vodka cocktail. This dangerously delicious drink features Crop Meyer Lemon Vodka, Yellow Chartreuse, roasted plum, and lemon.
Sweet, juicy, beautifully ripe melons shine in this exceptionally easy-to-drink (and easy-on-the-eyes!) combination of Roku Gin, honeydew melon, Midori, Dolin Blanc Vermouth, and lime.
Last but not least, this peach bourbon cocktail plays off a classic combination that oozes Southern charm! Four Roses Yellow Label Bourbon meets peach, Aperol, lemon, and iced tea for a cold, refreshing, and sweet sayonara to summertime.