our offerings

Welcome to Journey Through The Vines, Gracie’s monthly wine seminar, where each month we explore a topic and enjoy wine tasting, light bites, and lively conversation led by our exceptional Sommelier Team.

Whether you are looking to enhance your wine knowledge or just enjoy tasting wine, this experience is meant for everyone!

In anticipation of Matariki, join us for a guided tasting of New Zealand wines.

Marlborough may be known for its bright, aromatic Sauvignon Blanc, but there is far more to explore. This seminar looks beyond the expected, focusing on Chardonnay and Pinot Noir from some of our favorite producers across both the North and South Islands.

We will taste through a small, thoughtful lineup that highlights the range and character of these wines, from coastal, mineral-driven Chardonnay to nuanced, expressive Pinot Noir shaped by cooler climates.

Whether you are already a fan or just starting to explore New Zealand, this is a chance to spend some time with wines that continue to surprise us.

This experience includes a suggested 20% gratuity to support our team. Suggested gratuities are entirely voluntary and may be removed. Please email courtney@graciesprov.com if you’d like to make adjustments.

Gather behind the scenes for a cooking lesson that will reveal the secrets to making our pillowy russet potato gnocchi. This small-group class is limited to 12 guests and takes place while the restaurant is closed to the public, offering a relaxed, immersive evening of cooking, learning, and dining together at a communal table.

Guests will be welcomed with a delicious cocktail and curated snacks before joining the culinary team in the kitchen, where they will be guided through the techniques, history, and hands-on process behind Gracie’s signature russet potato gnocchi. Following the class, guests will enjoy a seated dinner with the full Gracie’s culinary team.

Welcome to Journey Through The Vines, Gracie’s monthly wine seminar, where each month we explore a topic and enjoy wine tasting, light bites, and lively conversation led by our exceptional Sommelier Team.

Whether you are looking to enhance your wine knowledge or just enjoy tasting wine, this experience is meant for everyone!

This July, step into history—blind tastings date all the way back to 1224! Join us for a modern-day Bataille des Vins that would impress King Philip Augustus himself.

Guided by Gracie’s expert sommeliers, you’ll learn the fundamentals of blind tasting while sampling six mystery wines. Swirl, sniff, sip—and trust your instincts. Only one guest will come out on top and take home the grand prize.

Think you have what it takes to win?

This experience includes a suggested 20% gratuity to support our team. Suggested gratuities are entirely voluntary and may be removed. Please email courtney@graciesprov.com if you’d like to make adjustments.

Sip into summer at Gracie’s Annual Rosé Fest!

Explore a vibrant lineup of 9 rosés from around the world—from crisp Provençal classics to bold Italian rosados and everything in between. Whether you’re a longtime rosé lover or just getting started, there’s a glass waiting for you.

Relax on Gracie’s sun-soaked patio, enjoy light bites, and toast to the season in style.

This experience includes a suggested 20% gratuity to support our team. Suggested gratuities are entirely voluntary and may be removed. Please email courtney@graciesprov.com if you’d like to make adjustments.

Gather behind the scenes for a cooking lesson that will reveal the secrets to making our pillowy russet potato gnocchi. This small-group class is limited to 12 guests and takes place while the restaurant is closed to the public, offering a relaxed, immersive evening of cooking, learning, and dining together at a communal table.

Guests will be welcomed with a delicious cocktail and curated snacks before joining the culinary team in the kitchen, where they will be guided through the techniques, history, and hands-on process behind Gracie’s signature russet potato gnocchi. Following the class, guests will enjoy a seated dinner with the full Gracie’s culinary team.

9 Days: Jewels of Andalusia & the Balearic Islands
November 1–10, 2026 | Sailing from Civitavecchia (Rome) to Lisbon

Set sail on an unforgettable Mediterranean adventure with Executive Chef Matt Varga of Gracie’s Providence aboard the 5-star ultra-luxury Seabourn Quest, where every suite boasts an ocean-front veranda. This all-inclusive journey combines gourmet cuisine, personalized service, and breathtaking destinations.

Your Experience Includes:

• All-suite accommodations with private verandas
• Unlimited fine dining at 5-star venues
• All beverages including beer, wine, and spirits
• Stocked in-room mini-bar
• 24-hour room service & personal butler service
• Free prepaid gratuities
• Satellite-linked WiFi
• $250 per person onboard credit

Special Group Bonuses:

Gracie’s Group Amenity: $250 shipboard credit
Virtuoso Shipboard Credit: $200 per person

Your Itinerary Highlights:

• Civitavecchia (Rome), Italy – Begin your journey in the Eternal City
• Corsica & Sardinia – Explore stunning Mediterranean landscapes
• Ibiza, Spain – Experience the vibrant energy of the famous Balearic island
• Andalusian Coast, Spain & Spanish Morocco – Discover historic towns and sun-drenched shores
• Lisbon, Portugal – Conclude in Portugal’s sparkling capital

Indulge in world-class cuisine, immerse yourself in rich culture, and create lifelong memories as you explore some of the Mediterranean’s most iconic destinations.

Gracie’s Cruise | November 1-10, 2026

For More Information:
Contact Lori Seeley
Phone: 941-312-2584
Email: lori@innovativetravelconcepts.com