Chocolate Chip Cookies
Chocolate Chip Cookies are a welcome addition to any occasion, or just because. The Ellie’s chocolate chip cookie is our signature take on the traditional recipe. The oats add a nice [...]
Chef Melissa Denmark Shines as a Rising Star
April 15, 2014 marks a special day for us here at Gracie’s and Ellie’s. Our friend and pastry chef, Melissa Denmark, will be honored as a Rising Star in the Coastal New England [...]
- 10 Years Downtown: Our Anniversary! - Washington Street Eats[…] AAA four-diamond award four years i...
The History of Bread Part 3
This is the final entry in this three part History of Bread series. You can read Part 1 and Part 2 from these links. “How can a nation be called great if its bread tastes like kleenex? [...]
- The History of Bread Part 2 | Washington Street Eats[…] the switch to automated and mechani...
The History of Bread
There is something about the aroma of baking bread that is warm, cozy, and inviting. One of my favorite times of day is when I walk into Ellie’s early in the morning, and smell the bread rising [...]
- The History of Bread Part 3 | Washington Street Eats[…] is the final entry in this three pa...
The History of Bread Part 2
The skill of bread baking passed quickly from Egypt to the Greek and Roman empires. The production of bread remained largely unchanged for centuries until the Industrial Revolution. The [...]
