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These meatballs are a staple on our private events menu and are a great way to impress your guests when hosting dinner at home. Filled with spring flavors, they will make a wonderful addition to [...]

We asked our staff about their favorite restaurants in Providence. They had so many suggestions that we couldn’t fit them all into one blog post. This is part 2; click here for part 1.  [...]

Star Chef Evan Mallett Editors Note: This Event is postponed due to a schedule conflict. We will keep you posted on a new date as soon as we can confirm.  Chef Evan Mallett is a steward of [...]

We work with food. A lot. We are pulling weeds from the rooftop garden in June, harvesting mushrooms in September, curing bacon weekly, and scaling fresh fish nightly. Putting energy into this is [...]

 What Is A Tasting Menu?   If you have looked at the menus or websites for many high end restaurants, you have probably noticed that most of them offer a tasting menu. For the adventurous, [...]

This is the second in our “Behind the Scenes” series. This section and section one take you into the kitchen to find out what happens before dinner gets to your table. Our Star Chefs Dinners give [...]

If a meal reflects the chef’s personality, then the Bruce Tillinghast Star Chefs Dinner at Gracie’s will be warm and welcoming, like sitting down with an old friend. I met Chef Bruce at New [...]

We are excited to announce that Gracie’s Executive Chef Matthew Varga is featured in the current issue of Art Culinaire: The International Magazine in Good Taste. Art Culinaire is published [...]

The Star Chef Series at Gracie’s is a tradition we love and look forward to every year. These special dinners began in 2007, during our Share Our Strength: No Kid Hungry dinner. In order to [...]

  What is your name? Cameron Heins What is your job at Gracie’s, and how long have you worked here? I currently work on the fish station prepping & plating. What do you like the most [...]