Our Journey

In 1998, Ellen Gracyalny opened Gracie’s on Federal Hill in Providence, a neighborhood known for its vibrant culinary scene. From the start, Ellen believed that hospitality is not just service, it’s a feeling of belonging.

In 2005, Gracie’s moved to its current location in downtown Providence and quickly established itself as a premier fine-dining destination in Rhode Island. Over the years, our menu has evolved with the changing seasons. Every ingredient, preparation, and presentation reflects the rich culinary landscape of Rhode Island. Our chefs continue to collaborate closely with local farms to ensure every dish honors freshness, sustainability, and creativity.

The Leadership Team

    Ellen Gracyalny

    Proprietor

    Ellen Gracyalny grew up cooking in her family’s kitchen, where she discovered an early love for feeding others. That passion guided her to study psychology, then to culinary school at...

    Matthew Varga

    Executive Chef

    Matthew Varga prepares seasonal dishes at Gracie’s Providence kitchen

    Executive Chef Matthew Varga hails from Connecticut, where his passion for food was ignited at an early age through days spent crabbing, fishing, and taking in the rich aromas of...

    Vincent Metayer

    Gracie’s Ventures Front of House Operations Leader

    Vincent grew up in Vermont, immersed in his family’s restaurant business, which sparked his passion for the hospitality industry. His childhood dream of becoming a waiter is reflected in the...

    Michael Bartley

    Gracie’s Sous Chef

    Mike Bartley Gracie's Providence Sous Chef

    Michael is a versatile and passionate cook hailing from Spanish Town, Jamaica. Growing up surrounded by his grandparents’ farm, Michael developed a deep love and appreciation for food from an...

    Jada O’Brien

    Private Events & Hospitality Leader

    Jada O'Brien, Gracie's Private Event Leader planning a wedding

    Jada is a native Rhode Islander who studied Psychology at the University of Rhode Island. She started working in restaurants at a young age, where she developed a passion...

    Giulianna Galiano

    Communications & Development Leader

    Giulianna is a Jersey girl at heart, growing up amongst a large Italian American family that celebrated food, wine, and good company any chance they could throughout her childhood. She...

    Courtney Lampman

    Venture Marketing & Community Relations Leader

    Courtney Lampman, Marketing Director at Gracie's Providence enjoying chef's tasting menu

    Courtney Lampman grew up in Vermont, where she developed a passion for extra sharp cheddar cheese, customer service, spreadsheets, and all things organization. In 2003, she moved to Rhode Island...

Our Culinary Philosophy

At Gracie’s, every dish tells a story. We design menus around seasonal ingredients from trusted local farms, balancing creativity with approachability. Our team believes that genuine hospitality is about making every guest feel valued, from the first welcome to the final dessert. Whether it’s your first visit or your fiftieth, we invite you to make a reservation and be part of our story.

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