Proprietor


Proprietor
Ellen Gracyalny
Ellen Gracyalny
Ellen Gracyalny grew up cooking in her family’s kitchen, where she discovered an early love for feeding others. That passion guided her to study psychology, then to culinary school at Johnson & Wales University, and ultimately to opening Gracie’s on New Year’s Eve in 1998.
At Gracie’s, Ellen is known for cultivating a team that celebrates culinary artistry, delights guests, and champions locally sourced ingredients. Most evenings, she can be found working the line, chatting with diners, or inspiring her team to “wish it, dream it, do it.”
In 2012, Ellen expanded her vision with Ellie’s, an extension of Gracie’s beloved bread program. Today, Ellie’s continues to embody her philosophy of soulful hospitality, serving as a loyal, nourishing neighborhood eatery at the heart of the Providence community.





