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September Seasonal Menu Highlights

Between brand new à la carte and tasting menus at Gracie’s, we currently have an impressive array of new offerings inspired by high-quality, locally-sourced ingredients that are currently coming to their prime here in New England. Please join us [...]

New Menus for Autumn

Fall has arrived, and we’re marking the change in seasons with a change in menus at both Ellie’s and Gracie’s! See how we’re making the most of our favorite seasonal fare with these new menu highlights. Quintessential New England fall produce [...]

Pumpkin Praline Semifreddo

Fall Hard for Chef Melissa’s Autumn Dessert Recipe! The wonderful Motif Magazine recently interviewed Gracie’s Executive Pastry Chef Melissa Denmark for their Food section, where she shared her recipe for Pumpkin Praline Semifreddo (and answers [...]

Long Island Wine Tour 2018

This past April we embarked on our third annual team-building trip to Long Island wine country, where we spent the day eating and drinking our way through various vineyards on the North Fork of LI. We feature several North Fork wineries on our [...]

A Savory Spring at Gracie’s

It’s spring outside and inside here at Gracie’s, and our new May à la carte menu has officially launched! Inspired by high-quality, locally-sourced ingredients, our new offerings showcase the best of the season currently being unearthed here in [...]

Spring Onion Pistou

Spring Onion Pistou 3 garlic cloves, super finely minced 2 cups fresh basil leaves (blanched) 2 cups green onion tops (blanched) 2 teaspoons salt ½ teaspoon cracked black pepper 1 cup olive oil In a blender or food processor, add garlic, [...]

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