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- Hay Girl! – Bully Boy aged whiskey, Cardamaro, roasted Long Island hay, house made bergamot bitters, lemon spritz
sights & sounds at gracie’s
We enjoy regularly capturing videos of not only our day to day operations, but our exceptional staff doing what they love. Take a peek, explore and share these exciting moments with everyone you know.
our service philosophy
When guests choose to dine at Gracie’s, they do so expecting the best. We are dedicated to perfecting our craft. And we are continually educating ourselves. We are fueled by a passion for exceptional food and unrivaled guest service.
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we are proud to be a
4 diamond restaurant
Please note:
We believe in full transparency; a 22% service fee (Teamshare) is added to each check to compensate our teams with a consistent and reliable salary. Additional gratuity is optional and will be dispersed to the Hospitality Team.
Our team of trained professionals chose this craft to be leaders in the hospitality industry, to take care of you, and to provide an impeccable dining experience. Our mission has always been to enhance and educate the palate with the utmost care; continually evolving.
Thank you for choosing Gracie’s and supporting our passion.
