We change our menu seasonally to to source the freshest ingredients and to reflect the flavors found at each time of the year. By respecting the seasonality of the harvest, we’re able to focus on each ingredient at its peak. We harvest many of these ingredients from our very own roof top garden at The Peerless Building in downcity Providence.
When guests choose to dine at Gracie’s, they do so expecting the best. We are dedicated to perfecting our craft. And we are continuously educating ourselves. We are fueled by a passion for exceptional food and unrivaled guest service.