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- Hay Girl! – Bully Boy aged whiskey, Cardamaro, roasted Long Island hay, house made bergamot bitters, lemon spritz
sights & sounds at gracie’s
We enjoy regularly capturing videos of not only our day to day operations, but our exceptional staff doing what they love. Take a peek, explore and share these exciting moments with everyone you know.
our service philosophy
When guests choose to dine at Gracie’s, they do so expecting the best. We are dedicated to perfecting our craft. And we are continually educating ourselves. We are fueled by a passion for exceptional food and unrivaled guest service.
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we are proud to be a
4 diamond restaurant
Please note: Our team is compensated with a “Teamshare” model. A 22% service charge is added to each bill. This charge is retained by Gracie’s and 100% is distributed to our Hospitality and Culinary Teams, providing them a higher hourly rate than industry standards. If you would like to leave gratuity, our team would be most grateful for your generosity. If you have any questions, please inquire.
