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seasonally inspired

We change our menu seasonally to to source the freshest ingredients and to reflect the flavors found at each time of the year. By respecting the seasonality of the harvest, we’re able to focus on each ingredient at its peak. We harvest many of these ingredients from our very own roof top garden at The Peerless Building in downcity Providence.

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: Hay Girl! – Bully Boy aged whiskey, Cardamaro, roasted Long Island hay, house made bergamot bitters, lemon spritz

: Moody June gin, snap pea infused dry vermouth, Angelica, lime, pickled spring onion & pea green garnish

sights & sounds at gracie’s

We enjoy regularly capturing videos of not only our day to day operations, but our exceptional staff doing what they love. Take a peek, explore and share these exciting moments with everyone you know.

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our service philosophy

When guests choose to dine at Gracie’s, they do so expecting the best. We are dedicated to perfecting our craft. And we are continually educating ourselves. We are fueled by a passion for exceptional food and unrivaled guest service.

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