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- Hay Girl! – Bully Boy aged whiskey, Cardamaro, roasted Long Island hay, house made bergamot bitters, lemon spritz
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- Moody June gin, snap pea infused dry vermouth, Angelica, lime, pickled spring onion & pea green garnish
sights & sounds at gracie’s
We enjoy regularly capturing videos of not only our day to day operations, but our exceptional staff doing what they love. Take a peek, explore and share these exciting moments with everyone you know.
our service philosophy
When guests choose to dine at Gracie’s, they do so expecting the best. We are dedicated to perfecting our craft. And we are continually educating ourselves. We are fueled by a passion for exceptional food and unrivaled guest service.
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we are proud to be a
4 diamond restaurant
Please note: Our team is compensated through a Teamshare model. A 20% service charge is added to each bill. 100% of these fees are distributed to our team in the form of hourly wages and benefits. If you would like to leave a gratuity, it will be shared amongst the front of house team. If you have any questions, please inquire. Thank you for choosing Gracie’s!
