our offerings

Join us for an intimate evening at Gracie’s in Providence featuring a specially curated three-course dinner, thoughtfully paired with exceptional ciders from South Hill Ciders.

Each course will be designed to complement the nuanced character of the ciders, showcasing Gracie’s refined, seasonal cuisine alongside South Hill’s expressive, terroir-driven approach to cider making. Throughout the evening, the cidermaker will guide guests through each pairing, sharing insights into the orchards, production methods, and the stories behind each cider poured.

This immersive dining experience offers a rare opportunity to explore the intersection of fine dining and craft cider, with expert-led tasting notes, behind-the-scenes production details, and thoughtful pairings that elevate every course.

Seats are limited for this one-night-only experience. We invite you to savor, learn, and enjoy an unforgettable evening at Gracie’s.

This experience includes a suggested 20% gratuity to support our team. Suggested gratuities are entirely voluntary and may be removed. Please email courtney@graciesprov.com if you’d like to make adjustments.

We’re going back to where it all began and showcasing Georgia, where winemaking tradition originated 8000 years ago. Georgian winemakers also boast some of the world’s most unique vinicultural practices, aging some wines in enormous, underground clay vessels known as qvevri, including skins, seeds, stems, and all. We’ll be tasting an array of varietals, most of them indigenous. Come see the beauty in tradition!

Whether you’re a seasoned enthusiast or new to wine tasting, this event offers a warm and welcoming atmosphere to explore, sip, and savor.

This experience includes a suggested 20% gratuity to support our team. Suggested gratuities are entirely voluntary and may be removed. Please email courtney@graciesprov.com if you’d like to make adjustments.

In ancient Mesopotamia, women were often the custodians of winemaking knowledge, passing traditions down through generations. From the Widow Clicquot to MaryAnn Graf, women have always been pioneers in wine, a male-dominated field.

Celebrate Women’s History Month by tasting what some of the world’s contemporary women winemakers have to offer.

This experience includes a suggested 20% gratuity to support our team. Suggested gratuities are entirely voluntary and may be removed. Please email courtney@graciesprov.com if you’d like to make adjustments.

Get ready for a night of roasting, toasting, and full-on Scottish mischief! Join us as toasting professional and Scottish comedian Jeremy Bell takes the stage for an evening you won’t soon forget. Dressed in full Highland regalia and happily switching between jokes and bagpipe blasts, Sir Jeremy will lead a lively four-whiskey tasting guaranteed to keep spirits high. Premium cigars will be available for purchase to enjoy as you sip, laugh, and mingle.

But the fun doesn’t stop there! Jeremy will also demonstrate the dramatic art of sabrage, showing you how to open a bottle of champagne with a sword. A few brave (and lucky!) guests will even get the chance to try it themselves.

We’ll kick off the night with a warm cocktail reception featuring Scottish-inspired canapés and hors d’oeuvres, crafted specially for the occasion, before settling in for the main tasting.

April 26-27, 2026

Experience the best of Long Island’s renowned North Fork wine region on this food and wine tour, led by a team from Gracie’s with extensive culinary and wine experience. This all-inclusive tour departs from Providence, Rhode Island, and blends elegant wine tastings, curated culinary experiences, and seamless transportation – so you can relax and indulge.

🌿 What’s Included:

• Guided tastings at select North Fork wineries
• Hand-selected food and wine pairings
• Round-trip transportation from Providence
• Expert hosts and winery guides
• Free time to enjoy vineyard views and scenic moments

The North Fork of Long Island is known for its boutique vineyards, relaxed coastal charm, and exceptional wines. This tour offers a thoughtfully curated itinerary designed for both wine enthusiasts and first-time tasters.

🍇 Perfect For:

• Wine lovers & food enthusiasts
• Couples & friend groups
• Birthday, anniversary, or celebration trips
• Anyone seeking a North Fork wine tour from Providence

✨ Seating is limited to ensure a premium experience. Advance booking is strongly recommended.

9 Days: Jewels of Andalusia & the Balearic Islands
November 1–10, 2026 | Sailing from Civitavecchia (Rome) to Lisbon

Set sail on an unforgettable Mediterranean adventure with Executive Chef Matt Varga of Gracie’s Providence aboard the 5-star ultra-luxury Seabourn Quest, where every suite boasts an ocean-front veranda. This all-inclusive journey combines gourmet cuisine, personalized service, and breathtaking destinations.

Your Experience Includes:

• All-suite accommodations with private verandas
• Unlimited fine dining at 5-star venues
• All beverages including beer, wine, and spirits
• Stocked in-room mini-bar
• 24-hour room service & personal butler service
• Free prepaid gratuities
• Satellite-linked WiFi
• $250 per person onboard credit

Special Group Bonuses:

Gracie’s Group Amenity: $250 shipboard credit
Virtuoso Shipboard Credit: $200 per person

Your Itinerary Highlights:

• Civitavecchia (Rome), Italy – Begin your journey in the Eternal City
• Corsica & Sardinia – Explore stunning Mediterranean landscapes
• Ibiza, Spain – Experience the vibrant energy of the famous Balearic island
• Andalusian Coast, Spain & Spanish Morocco – Discover historic towns and sun-drenched shores
• Lisbon, Portugal – Conclude in Portugal’s sparkling capital

Indulge in world-class cuisine, immerse yourself in rich culture, and create lifelong memories as you explore some of the Mediterranean’s most iconic destinations.

Gracie’s Cruise | November 1-10, 2026

For More Information:
Contact Lori Seeley
Phone: 941-312-2584
Email: lori@innovativetravelconcepts.com