seasonally inspired

With an eye toward sourcing the freshest ingredients, we change our menu seasonally to reflect the flavors found at each time of the year. By respecting the seasonality of the harvest, we are able to focus on each ingredient at its peak. This natural diversity allows us to prepare food simply, letting the quality and vibrant flavor of each ingredient shine. We harvest many of these ingredients from our very own roof top garden at The Peerless Building in downcity Providence.

star chef series

8jun6:00 pmChef Maria Sinskey | Robert Sinskey Vineyards, Napa, CA
3aug6:00 pmChef Neath Pal | Providence, RI
2nov6:00 pmChef Patrick Soucy | Ceia Kitchen + Bar, Newburyport, MA

sights & sounds at gracie’s

Gracie's videos

Melissa Denmark shows us how to make a delicious Apple Buttermilk Tart just in time for the holidays. Be sure to head to your local farmer’s market, or apple farm, to pick up some fresh apples for this delightful dessert!

our service philosophy

When guests choose to dine at Gracie’s, they do so with an expectation. We are dedicated to perfecting our craft. We are loyal to the brand and to our values. We are continuously educating ourselves. We are fueled by a passion for exceptional food & unrivaled guest service.

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we are proud to be aGracie's Providence: A four diamond restaurant4 diamond restaurant

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