Sucrée is Gracie’s newest and sweetest dinner series. This pop-up, dessert-focused dining experience will certainly satisfy anyone with a sweet tooth!
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There are so many outstanding pastry chefs in and around New England, and we want to give our local pastry chefs an opportunity to shine in all of their sweet splendor. For each seasonally-inspired event, we invite some of the region’s most promising pastry chefs to create with us for an evening of signature dessert courses and perfectly paired libations!
Past Sucrée events have featured Lori Kettelle of PVDonuts, Wetherley Hundley of Knead Doughnuts, Michelle Chen of Patisserie Chanson, Jennifer Luxmoore of Sin, Brian Mercury of Oak + Rowan, and Adam Young of SIFT Bake Shop Mystic.