à la carte

3 Course Prix Fixe 50  ·  wine pairings  30

Chef’s Tasting Menus

5 course tasting  90  ·  paired with wine  135

7 course tasting  110  ·  paired with wine  165

9 course tasting  125  ·  paired with wine  190

alcohol free pairings 20  ·   25  ·   30

3 course dessert tasting  ·   25

Supplement to prix fixe or tasting  ·   15

1st course

Baby Greens Salad

blue cheese, red onion, potato crisp, soy sherry vinaigrette

Heirloom Tomato & Peach Salad

whipped ricotta, guanciale, sourdough, lovage, dried black olive

Zephyr Farm Hen Egg

flint corn polenta, ratatouille vegetables, Parmesan cheese, soft herbs

Artisan Cheese

Chef’s selections with seasonal accoutrement

Hudson Valley Foie Gras

blueberry, Marcona almond, toasted zucchini bread, lemon curd, anise hyssop

Charred Spanish Octopus

chouriço, gigante beans, cavolo nero, potato & smoked onion broth

Russet Potato Gnocchi

confit chicken thigh, stewed tomato, Swiss chard, Mandarone provolone

Crispy Veal Sweetbreads

Chinese broccoli, wild mushroom, cherry tomato, piquante pepper aigre-doux
2nd course

Gracie’s Rigatoni Campanaro

sweet & spicy sausage, plum tomato, green onion, ricotta salata

Crescent Farms Duck

lentils du puy, caramelized fennel, preserved cherry, thyme jus

Local Market Fish

zucchini, summer squash, sweet onion cream, Alfonso olive, sumac

Tasting of Summer Vegetables

Chef’s preparation, inspired by the season

Bomster Sea Scallop

confit carrots, snow peas, hakurei turnips, dukkah, romesco, cilantro

Rhode Island Monkfish

toasted grains, charred cucumber & radish, dill yogurt, nasturtium

Blackbird Farms Pork

roasted peach, braised onion, broccoli rabe, pickled Fresno chilis, savory jus

Dry Aged Creekstone Ribeye

artichoke, broccoli rabe, charred potatoes, black garlic Bordelaise
3rd course

Chocolate

Raaka semifreddo, elderflower, fennel, blueberry sorbet

Plum

ginger blondie, shoyu caramel, matcha, sesame ice cream

Cherry

mocha crémeux, graham, marshmallow, cherry lapsang ice cream

Peach

peach basil tart, almond, apricot, sorghum, sweet cream ice cream

Vanilla

Madagascar vanilla bean crème brûlée, Spritz cookie

Ice Cream

daily inspired sundae

Artisan Cheese

Chef’s selections with seasonal accoutrement

Mignardises

assortment of cookies and confections
3 course prix fixe

1st Course:

Baby Greens Salad

blue cheese, red onion, potato crisp, soy sherry vinaigrette

Russet Potato Gnocchi

confit chicken thigh, stewed tomato, Swiss chard, Mandarone provolone

Heirloom Tomato & Peach Salad

whipped ricotta, guanciale, sourdough, lovage, dried black olive

2nd Course:

Gracie’s Rigatoni Campanaro

sweet & spicy sausage, plum tomato, green onion, ricotta salata

Crescent Farms Duck

lentils du puy, caramelized fennel, preserved cherry, thyme jus

Tasting of Summer Vegetables

Chef’s preparation, inspired by the season

Local Market Fish

zucchini, summer squash, sweet onion cream, Alfonso olive, sumac

3rd Course:

Chocolate

Raaka semifreddo, elderflower, fennel, blueberry sorbet

Plum

ginger blondie, shoyu caramel, matcha, sesame ice cream

Vanilla

Madagascar vanilla bean crème brûlée, Spritz cookie

Peach

peach basil tart, almond, apricot, sorghum, sweet cream ice cream

Cherry

mocha crémeux, graham, marhsmallo, cherry lapsang ice cream

beverage selections