To source the freshest ingredients, we change our menu seasonally to reflect the flavors found at each time of the year. By respecting the seasonality of the harvest, we are able to focus on each ingredient at its peak.
Chef’s Tasting Menus
5 course tasting 100 · paired with wine 150
7 course tasting 120 · paired with wine 180
alcohol free pairings 20 · 25
3 course dessert tasting · 25
à la carte wine pairings 30
Please note: Our team will be compensated through a Team Shared Model. In lieu of gratuity, a 20% service charge is added to each bill. This charge is retained by “the house” and 100% is distributed to our team in the form of wages and benefits. You have many options to dine in our city and we are grateful that you’re choosing us!