restaurant week

First course

Jeffery’s Baby Greens Salad

blue cheese, red onion, potato crisp, soy sherry vinaigrette

Russet Potato Gnocchi

confit chicken thigh, ratatouille, persillade, parmigiano reggiano

Cucumber & Tomato

spring onion, toasted almond furikake, lime, coriander

Second course

Herb Roasted Atlantic Swordfish

braised swiss chard, yellow corn polenta, marinated tomatoes

Crescent Farms Duck

sugar snap peas, bok choy, turnips, roasted cherry jus

Tasting of Summer Vegetables

Chef’s preparation, inspired by the season

Gracie’s Rigatoni Campanaro

sweet & spicy sausage, plum tomato, parmesan, ricotta salata

Third course

Crème Brûlée

Madagascar vanilla bean, Spritz cookie

Chocolate Ale Cake

Chocolate Ale Cake

Cassis Buttermilk Tart

hibiscus caramel, butterfly pea blossom ice cream
1st course

Baby Greens Salad

blue cheese, red onion, potato crisp, soy sherry vinaigrette

Cucumber & Tomato

spring onion, toasted almond furikake, lime, coriander

Hopkin’s Lamb Shakshuka

poached egg, tomato, labneh, harissa, parsley

Artisan Cheese

Chef’s selections with seasonal accoutrement

Hudson Valley Foie Gras

brioche, strawberries, toasted oat granola, balsamic, hyssop

Charred Octopus

Tuscan kale, picholine olive, calabrian chili, celery, Parmesan Reggiano

Russet Potato Gnocchi

confit chicken thigh, ratatouille, persillade, provolone piccante
2nd course

Gracie’s Rigatoni Campanaro

sweet & spicy sausage, plum tomato, green onion, ricotta salata

Crescent Farms Duck

sugar snap peas, bok choy, turnips, roasted cherry jus

Tasting of Summer Vegetables

Chef’s preparation, inspired by the season

Nantucket Sea Scallop

zucchini and summer squash, tomato citrus jam, opal basil pesto

Herb Roasted Atlantic Swordfish

braised swiss chard, yellow corn polenta, marinated tomatoes

Berkshire Pork Loin

Chinese broccoli, roasted sweet onion, crispy rice, tonkatsu sauce

28 Day Dry Aged NY Strip

smoked potato, pole bean, black olive, cherry tomato, Bordelaise
3rd course

Cassis Buttermilk Tart

hibiscus caramel, butterfly pea blossom ice cream

Chocolate Ale Cake

berry cherry jam, hazelnut, goat cheese ice cream

Mignardises

assortment of cookies and confections

Crème Brûlée

Madagascar vanilla bean, Spritz cookie

Ice Cream

trio of daily inspired flavors

Artisan Cheese

Chef’s selections with seasonal accoutrement
tasting menu

Chef’s Tasting Menus

5-course tasting  100  ·  paired with wine  150
7-course tasting  120  ·  paired with wine  180

alcohol-free pairings  20
3-course dessert tasting  25
à la carte wine pairings   30

Chef’s Tasting Menus

5 course tasting  100  ·  paired with wine  150

7 course tasting  120  ·  paired with wine  180

alcohol free pairings 20  ·   25

3 course dessert tasting  ·   25

à la carte wine pairings  30