1st course

Baby Greens Salad

blue cheese, red onion, potato crisp, soy sherry vinaigrette

Tuna & White Asparagus

American caviar, spring onion, tamari, sorrel

Slow Poached Hen Egg

pancetta, English peas, morel mushrooms, provolone piccante

Artisan Cheese

Chef’s selections with seasonal accoutrement

Hudson Valley Foie Gras

spring dug parsnip, walnut, golden raisins, rhubarb, maple

Marinated & Grilled Octopus

flowering brassica, black radish, tatsoi, squid ink, chili

Russet Potato Gnocchi

Hopkins Farm lamb ragu, English peas, pecorino
2nd course

Gracie’s Rigatoni Campanaro

sweet & spicy sausage, plum tomato, green onion, ricotta salata

Crescent Farms Duck

bok choy, sweet potato, shiitake mushroom, green garlic, ginger

Tasting of Spring Vegetables

Chef’s preparation, inspired by the season

Bomster Sea Scallop

English peas, favas, leeks, fiddlehead ferns, mint pistou

Black Bass

marinated artichoke, broccoli rabe, new potatoes, fermented garlic

Chicken & Sausage

beets, pickled mustard seed, spring onion, savory-vermouth jus

Dry Aged Creekstone Ribeye

potato crusted yolk, asparagus, chanterelles, Banyuls Bordelaise sauce
3rd course

Black Bottom Cheesecake Tart

hibiscus, pineapple, hazelnut, mint ice cream

Key Lime Cloud

beach rose jam, Cachaça sponge cake, coconut passion fruit ice cream

Malted Marshmallow Semifreddo

peanut, pretzel bark, strawberry chocolate jam, strawberry sorbet

Rhubarb Custard Frangipane

speculoos, Pimm’s syrup, honey frozen yogurt

Crème Brûlée

Madagascar vanilla bean, Spritz cookie

Ice Cream

trio of daily inspired flavors

Artisan Cheese

Chef’s selections with seasonal accoutrement

Mignardises

assortment of cookies and confections
tasting menu

Chef’s Tasting Menus

5-course tasting  100  ·  paired with wine  150
7-course tasting  120  ·  paired with wine  180

alcohol-free pairings  20
3-course dessert tasting  25
à la carte wine pairings   30

Chef’s Tasting Menus

5 course tasting  100  ·  paired with wine  150

7 course tasting  120  ·  paired with wine  180

alcohol free pairings 20  ·   25

3 course dessert tasting  ·   25

à la carte wine pairings  30