Chef’s Tasting Menus

5 course tasting  100  ·  paired with wine  150

7 course tasting  120  ·  paired with wine  180

alcohol free pairings 20  ·   25

3 course dessert tasting  ·   25

à la carte wine pairings  30

1st course

Baby Greens Salad

blue cheese, red onion, potato crisp, soy sherry vinaigrette

Sherry Roasted Beet Salad

crème fraiche, smoked fish roe, dill, sourdough, pickled onions

Slow Poached Hen Egg

grits, pork belly, sesame, beech mushroom, crispy garlic, mustards

Artisan Cheese

Chef’s selections with seasonal accoutrement

Hudson Valley Foie Gras

carrot cake, black walnut, Amarena cherry, celery

Charred Spanish Octopus

chickpeas, winter radish, labneh, piment d’espelette, soft herbs

Russet Potato Gnocchi

lamb sugo, sweet potato, mustard greens, aged provolone

Crispy Veal Sweetbreads

Westport turnip, Brussels sprout, green apple, black truffle jus
2nd course

Gracie’s Rigatoni Campanaro

sweet & spicy sausage, plum tomato, green onion, ricotta salata

Crescent Farms Duck

white beans, blood orange, fennel, rosemary, black olive

Atlantic Cod Loin

chickpea stew, pimenton, chorizo, squid, delicate herbs, olive oil

Tasting of Winter Vegetables

Chef’s preparation, inspired by the season

Bomster Sea Scallop

French green lentils, charred cabbage, bacon lardons, dijon

Roasted Atlantic Swordfish

yellow potatoes, mushroom ragout, poached leeks, parsley sauce

Oven Roasted Rabbit

red cabbage, chestnut spaetzle, roasted onion, vermouth reduction

Dry Aged Creekstone Ribeye

potato croquette, king oyster mushroom, Swiss chard, black garlic bordelaise
3rd course

Guava & Cheese Soufflé Tart

Angelito, honey comb, pineapple, black tea ice cream

Brown Butter Banana Cake

cherry, peanut, miso butterscotch, chocolate malt ice cream

Saffron Poppyseed Panna Cotta

coconut almond shortbread, apricot, rose ice cream

Chocolate Orange Torte

matcha, carrot, crème fraîche cocoa nib ice cream

Crème Brûlée

Madagascar vanilla bean, Spritz cookie

Ice Cream

trio of daily inspired flavors

Artisan Cheese

Chef’s selections with seasonal accoutrement

Mignardises

assortment of cookies and confections

beverage selections