To source the freshest ingredients, we change our menu seasonally to reflect the flavors found at each time of the year. By respecting the seasonality of the harvest, we are able to focus on each ingredient at its peak.
Chef’s Tasting Menus
5 course tasting 100 · paired with wine 150
7 course tasting 120 · paired with wine 180
alcohol free pairings 20 · 25
3 course dessert tasting · 25
à la carte wine pairings 30
Please note: Our team is compensated with a “Teamshare” model. A 22% service charge is added to each bill. This charge is retained by Gracie’s and 100% is distributed to our Hospitality and Culinary Teams, providing them a higher hourly rate than industry standards. If you would like to leave gratuity, our team would be most grateful for your generosity. If you have any questions, please inquire.