à la carte

3 course restaurant week prix fixe  34.95  ·  wine pairings  28

Chef’s Tasting Menus

5 course tasting  90  ·  paired with wine  135

7 course tasting  110  ·  paired with wine  165

9 course tasting  125  ·  paired with wine  190

alcohol free pairings 20  ·   25  ·   30

3 course dessert tasting  ·   25

Supplement to prix fixe or tasting  ·   15

1st course

Baby Greens Salad

blue cheese, red onion, potato crisp, soy sherry vinaigrette

Cherry Tomatoes & Ricotta

sourdough crisp, snap pea, bacon vinaigrette, garden herbs, flowers

Soft Cooked Hen Egg

wild and cultivated mushroom, English pea, country ham broth

Raw Tuna & Melon

black olive, Marcona almond, cucumber, radish, chive blossom vinegar

Hudson Valley Foie Gras

poppy seed doughnut, strawberry, toasted oat, rhubarb, lemon balm

Wood Grilled Spanish Octopus

olive oil poached potato, raw fennel, salsa verde, pickled shallot

Russet Potato Gnocchi

braised lamb shoulder, ratatouille, toasted pignoli, Grana Padano

Artisan Cheese

Chef’s selections with seasonal accoutrement
2nd course

Gracie’s Rigatoni Campanaro

sweet & spicy sausage, plum tomato, green onion, ricotta salata

Crescent Farms Duck

clothbound cheddar grits, braised greens, stone fruits, mustard seed jus

Tasting of Summer Vegetables

Chef’s preparation, inspired by the Summer season

Local Market Fish

chouriço, white beans, cavolo nero, potato & smoked onion broth

Bomster Sea Scallop

mushy sweet pea, young carrot, preserved onion, Japanese turnip

Crispy Soft Shell Crab

pickled green tomato, herb mayo, grilled lettuce, celery salt, delicate herbs

Pat’s Pastured Chicken & Sausage

cherry tomato, broccoli rabe, new potato, romesco, savory vermouth jus

Dry Aged Ribeye

smoked porcini, pearl onion confit, Parmesan pommes frites, sauce au poivre
3rd course

Roasted Peach Cheesecake

almond ginger shortbread, black tea, molasses birch ice cream

Chocolate Berry Crumb Cake

cajeta, white chocolate tuile, chocolate mint frozen yogurt

Gracie’s Crème Brulée

Madagascar vanilla bean, spritz cookie

Market Sundae

Inspired daily with seasonal accoutrements

Artisan Cheese

Chef’s selections with seasonal accoutrement

Mignardises

assortment of cookies and confections
3 course restaurant week prix fixe

1st Course:

Baby Greens Salad

blue cheese, red onion, potato crisp, soy sherry vinaigrette

Russet Potato Gnocchi

braised lamb shoulder, ratatouille, toasted pignoli, Grana Padano

Cherry Tomatoes & Ricotta

sourdough crisp, snap pea, bacon vinaigrette, garden herbs, flowers

2nd Course:

Gracie’s Rigatoni Campanaro

sweet & spicy sausage, plum tomato, green onion, ricotta salata

Crescent Farms Duck

clothbound cheddar grits, braised greens, stone fruits, mustard seed jus

Local Market Fish

chouriço, white beans, cavolo nero, potato & smoked onion broth

Tasting of Summer Vegetables

Chef’s preparation, inspired by the Summer season

3rd Course:

Roasted Peach Cheesecake

almond ginger shortbread, black tea, molasses birch ice cream

Chocolate Berry Crumb Cake

cajeta, white chocolate tuile, chocolate mint frozen yogurt

Gracie’s Crème Brulée

Madagascar vanilla bean, Spritz cookie

beverage selections