For two weeks each January, Gracie’s participates in Providence Restaurant Weeks. Participating restaurants throughout the area offer a three-course, prix fixe dinner menu with a discounted price. These weeks have always been fun for us, as we get to meet new people, and host friends we missed over the holidays.
For you, this is a great chance to revisit some favorite dishes, or try out something new. The menu reflects some of our classic courses, such as Jeffery’s Baby Green Salad, with Great Hill blue cheese, red onion, potato crisps, and soy-sherry vinaigrette.
Gracie’s Rigatoni Campanaro is also on the prix fixe menu. This classic, hand-rolled pasta dish has been a staple on our menu since the day we opened, sixteen years ago. It is served with sweet and spicy sausage, plum tomato, parmesan, and ricotta salata. We can easily omit the sausage so our vegetarian guests can enjoy a Gracie’s tradition.
No meal at Gracie’s would be complete without bread, and restaurant week selections are no exception. Enjoy complimentary breads from our bakery, Ellie’s, with each meal.
The full prix fixe menu is listed below. The price per person is $34.95. Beverages, tax, and gratuity are additional. The bread, macarons, and good time is included.