photo by JWessel Photography

photo by JWessel Photography

 

For two weeks each January, Gracie’s participates in Providence Restaurant Weeks. Participating restaurants throughout the area offer a three-course, prix fixe dinner menu with a discounted price. These weeks have always been fun for us, as we get to meet new people, and host friends we missed over the holidays.

For you, this is a great chance to revisit some favorite dishes, or try out something new. The menu reflects some of our classic courses, such as Jeffery’s Baby Green Salad, with Great Hill blue cheese, red onion, potato crisps, and soy-sherry vinaigrette.

Jeffery's Baby Green Salad - photo by JWessel Photography

Jeffery’s Baby Green Salad – photo by JWessel Photography

Gracie’s Rigatoni Campanaro is also on the prix fixe menu. This classic, hand-rolled pasta dish has been a staple on our menu since the day we opened, sixteen years ago. It is served with sweet and spicy sausage, plum tomato, parmesan, and ricotta salata. We can easily omit the sausage so our vegetarian guests can enjoy a Gracie’s tradition.

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Gracie’s Rigatoni Campanaro – photo by JWessel Photography

No meal at Gracie’s would be complete without bread, and restaurant week selections are no exception. Enjoy complimentary breads from our bakery, Ellie’s, with each meal.

Focaccia and Honey Beer Bread - photo by JWessel Photography

Focaccia and Honey Beer Bread – photo by JWessel Photography

The full prix fixe menu is listed below. The price per person is $34.95. Beverages, tax, and gratuity are additional. The bread, macarons, and good time is included.

The Wine Room - photo by JWessel Photography

The Wine Room – photo by JWessel Photography

Gracie's Restaurant Week Menu

Gracie’s Restaurant Week Prix Fixe Menu

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