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We are excited to announce that Gracie’s Executive Chef Matthew Varga is featured in the current issue of Art Culinaire: The International Magazine in Good Taste. Art Culinaire is published [...]

Chances are if you see a pig walking the streets of Smithfield, Rhode Island, it belongs to Ann Marie Bouthillette. “They like to go out for a stroll occasionally,” Ann Marie jokes. The truth is, [...]

Ann Marie Bouthillette began working with animals when she was three years old. Her childhood included showing livestock, active participation in the Future Farmers of America, and learning as [...]

The Star Chef Series at Gracie’s is a tradition we love and look forward to every year. These special dinners began in 2007, during our Share Our Strength: No Kid Hungry dinner. In order to [...]

We love fresh, local produce. It is good for the local environment, the local economy, and the taste buds. When it comes to local food, Southside Community Land Trust is a pioneer in Rhode [...]

On Sunday, March 9, the Gracie’s team hit the road for West Kingston to visit the RI Mushroom Company. The RI Mushroom Company is currently featuring the blue oyster, crimini, golden oyster, king [...]

This is a big weekend for food and drink here in little ole Providence. The Eat, Drink RI Festival is this weekend, starting with a feast this evening featuring some of the best chefs from around [...]

    April 15, 2014 marks a special day for us here at Gracie’s and Ellie’s. Our friend and pastry chef, Melissa Denmark, will be honored as a Rising Star in the Coastal New England [...]

There is something about the aroma of baking bread that is warm, cozy, and inviting. One of my favorite times of day is when I walk into Ellie’s early in the morning, and smell the bread rising [...]