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Spring Onion Pistou 3 garlic cloves, super finely minced 2 cups fresh basil leaves (blanched) 2 cups green onion tops (blanched) 2 teaspoons salt ½ teaspoon cracked black pepper 1 cup olive oil [...]

By Nicole Dupuis Winter is nearing its eventual end (or so we hope!), and as the sun moves higher in the sky, so does our menu change to embody the flavors of an emerging season. Our new à la [...]