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Between brand new à la carte and tasting menus at Gracie’s, we currently have an impressive array of new offerings inspired by high-quality, locally-sourced ingredients that are currently coming [...]

The harvest this time of year features an abundance of garden vegetables, herbs, and juicy fruits all ripened to perfection and perfect for drinking down as we await the arrival of cooler [...]

Fall has arrived, and we’re marking the change in seasons with a change in menus at both Ellie’s and Gracie’s! See how we’re making the most of our favorite seasonal fare with these new menu [...]

Fall Hard for Chef Melissa’s Autumn Dessert Recipe! The wonderful Motif Magazine recently interviewed Gracie’s Executive Pastry Chef Melissa Denmark for their Food section, where she shared her [...]

1.5oz Famous Grouse Scotch 1.5oz Cold Brewed Coffee .5oz Averna Amaro Combine in mixing glass, stir for 10-15 seconds, strain over a large ice cube in an old fashioned glass. Garnish with an [...]

This past April we embarked on our third annual team-building trip to Long Island wine country, where we spent the day eating and drinking our way through various vineyards on the North Fork of [...]

It’s spring outside and inside here at Gracie’s, and our new May à la carte menu has officially launched! Inspired by high-quality, locally-sourced ingredients, our new offerings showcase the [...]

Spring Onion Pistou 3 garlic cloves, super finely minced 2 cups fresh basil leaves (blanched) 2 cups green onion tops (blanched) 2 teaspoons salt ½ teaspoon cracked black pepper 1 cup olive oil [...]

By Nicole Dupuis Winter is nearing its eventual end (or so we hope!), and as the sun moves higher in the sky, so does our menu change to embody the flavors of an emerging season. Our new à la [...]