This post is from our Star Chef Dinner with Chef Michael Ginor in June of 2014. Chef Ginor will be joining us again, on March 16, 2015. Minor edits have been made to reflect this. One of the [...]
The Star Chef Series at Gracie’s is a tradition we love and look forward to every year. These special dinners began in 2007, during our Share Our Strength: No Kid Hungry dinner. In order to [...]
We love fresh, local produce. It is good for the local environment, the local economy, and the taste buds. When it comes to local food, Southside Community Land Trust is a pioneer in Rhode [...]
On Sunday, March 9, the Gracie’s team hit the road for West Kingston to visit the RI Mushroom Company. The RI Mushroom Company is currently featuring the blue oyster, crimini, golden oyster, king [...]
This is a big weekend for food and drink here in little ole Providence. The Eat, Drink RI Festival is this weekend, starting with a feast this evening featuring some of the best chefs from around [...]
A daily cup of tea will surely starve the apothecary. – Chinese Proverb The story of tea begins over 4,000 years ago. The Camellia Sinensis bush is native to the Yunnan Province of China, [...]
It is no mystery that we love local food. There is something special about knowing where your food comes from, and knowing you can shake hands with the people responsible for bringing that food [...]
We love chocolate! Chocolate is a great flavor for dessert; it can be savory as a mole sauce, or used decoratively as a garnish. Chocolate is also reported to have health benefits, and most would [...]
Team Gracie’s took a field trip to Grey Sail Brewing of Rhode Island on Thursday to learn more about this beautiful little brewery, located in Westerly. The lovely Jennifer Brinton, [...]