Gracie's: Fine dining | Local Ingredients | Providence, RI Gracie's: Fine dining | Local Ingredients | Providence, RI Gracie's: Fine dining | Local Ingredients | Providence, RI
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  • Menu
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  • Our Journey
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Tips & Tricks

 Mediterranean Spiced Lamb Meatballs with Marinated Cucumber, Herbed Yogurt Sauce with Feta & Fresh Mint

Mediterranean Spiced Lamb Meatballs with Marinated Cucumber, Herbed Yogurt Sauce with Feta & Fresh Mint

March 15, 2024

These meatballs are a staple on our private events menu and are a great way to impress your guests when hosting dinner at home. Filled with spring flavors, they will make a wonderful addition to [...]

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     Savory with Savory: Pairing Wine and Food

    Savory with Savory: Pairing Wine and Food

    August 15, 2015

      Last week, Chef Matt was serving a dish of pappardelle pasta with braised rabbit, wild mushrooms, provolone picante, and shaved green onions.  This dish is packed with rich, savory flavors [...]

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      German Spatlese Riesling: Delightful with Summer Salad

      July 25, 2015

      This week’s food and wine pairing focuses on one of summer’s most delicious treasures; the melon. Its succulently sweet flesh and perfumy aroma sets the perfect backdrop for another of the food [...]

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        Wine and Food Pairings

        February 25, 2015

        How do we Aproach Wine and Food Pairings? At Gracie’s, one of our featured dinner choices is the five or seven-course chef’s tasting menu. Our guests can enhance their dining [...]

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          What Is A Tasting Menu?

          February 13, 2015

           What Is A Tasting Menu?   If you have looked at the menus or websites for many high end restaurants, you have probably noticed that most of them offer a tasting menu. For the adventurous, [...]

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            The History of Bread Part 3

            January 28, 2014

            This is the final entry in this three part History of Bread series. You can read Part 1 and Part 2 from these links. “How can a nation be called great if its bread tastes like kleenex? [...]

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            • The History of Bread Part 2 | Washington Street Eats[…] the switch to automated and mechani...

            The History of Bread

            January 8, 2014

            There is something about the aroma of baking bread that is warm, cozy, and inviting. One of my favorite times of day is when I walk into Ellie’s early in the morning, and smell the bread rising [...]

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            • The History of Bread Part 3 | Washington Street Eats[…] is the final entry in this three pa...

            The History of Bread Part 2

            January 7, 2014

              The skill of bread baking passed quickly from Egypt to the Greek and Roman empires. The production of bread remained largely unchanged for centuries until the Industrial Revolution. The [...]

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            • The History of Bread | Washington Street Eats[…] The History of Bread will continue ...

            Wish it, dream it, do it.

            At Gracie's, our mission is simple: enhance and educate the palate with the freshest ingredients and flavors, while surprising and exciting each guest with personal care and service.

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            194 Washington Street
            Providence, Rhode Island 02903

            (401) 272-7811
            Wed - Thurs, 5:00-8:30
            Fri - Sat, 5:00-9:30
            Sun, 5:00-8:30

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