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Gracie's Shop
At Gracie's, our mission is simple: enhance and educate the palate with the freshest ingredients and flavors, while surprising and exciting each guest with personal care and service.
Our Journey
New Menus for Autumn
Fall has arrived, and we’re marking the change in seasons with a change in menus at both Ellie’s and Gracie’s! See how we’re making the most of our favorite seasonal [...]
Pumpkin Praline Semifreddo
Fall Hard for Chef Melissa’s Autumn Dessert Recipe! The wonderful Motif Magazine recently interviewed Gracie’s Executive Pastry Chef Melissa Denmark for their Food [...]
Make It At Home: Cold Brew Coffee Cocktail!
1.5oz Famous Grouse Scotch 1.5oz Cold Brewed Coffee .5oz Averna Amaro Combine in mixing glass, stir for 10-15 seconds, strain over a large ice cube in an old [...]
Long Island Wine Tour 2018
This past April we embarked on our third annual team-building trip to Long Island wine country, where we spent the day eating and drinking our way through various [...]
A Savory Spring at Gracie’s
It’s spring outside and inside here at Gracie’s, and our new May à la carte menu has officially launched! Inspired by high-quality, locally-sourced ingredients, our [...]
Spring Onion Pistou
Spring Onion Pistou 3 garlic cloves, super finely minced 2 cups fresh basil leaves (blanched) 2 cups green onion tops (blanched) 2 teaspoons salt ½ teaspoon cracked [...]
Gracie’s late winter/early spring menu
By Nicole Dupuis Winter is nearing its eventual end (or so we hope!), and as the sun moves higher in the sky, so does our menu change to embody the flavors of an [...]
Service Sessions: Coffee Trainer, Matthew Williams
By Kelly Doran Upon meeting Matthew down at Ellie’s for the very first time, I could tell that we had hired someone who was truly magical. Matthew, a newer team [...]
Service Sessions: Steph Pajak | Gracie’s Host
Here at Gracie’s Venture, we have upwards of 60 employees. Each month, we interview members of the team to get an inside look on how the Venture functions. I had the [...]
Service Sessions: Kendal Fitzsimmons | Catering and Events Director
Greetings! Welcome back to our fun little behind the scenes series for Gracie’s & Ellie’s staff called Service Sessions. For the last two installments we brought [...]
Fabulous Fall Flavors at Gracie’s
The time has come to say goodbye to all of our favorite summer ingredients. But the exodus of tomatoes and basil marks the arrival of fabulous fall flavors. The menu [...]
Service Sessions – James Santana – Gracie’s Line Cook
Hello there! Welcome back to Gracie’s Service Sessions. In our last edition, we spoke with Anat, a front server here at Gracie’s Providence. Today, we’ll move to the [...]
Service Sessions – Anat Sagi – Gracie’s Front Server
Hello! Welcome to the very first Gracie’s Service Sessions. If you ever wanted an inside look into the lives of our team here, you’ve come to the right [...]
Our Culture
by Stephen Willson – Front of House Manager The culture at Gracie’s is one which I hope is not unique to our magical little restaurant. I would like to believe [...]
Gracie’s duo Sommeliers
By Nicole Dupuis Just as ten years ago, the farm-to-table and fine dining culture in Rhode Island was only just beginning to take root, Rhode Islanders are now [...]
info + hours
194 Washington Street
Providence, Rhode Island 02903
(401) 272-7811
Open Tue-Sat, 5pm-closing
Grab a treat at our bakery.
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