Gracie's: Fine dining | Local Ingredients | Providence, RI Gracie's: Fine dining | Local Ingredients | Providence, RI Gracie's: Fine dining | Local Ingredients | Providence, RI
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  • Menu
  • Happenings
  • Weddings
  • Private Events
  • Shop
  • Our Journey
  • Team
  • Contact
  • Reservations

Gracie's Shop

ALL PRODUCTS

Beyond the Dinner Table |  June 9
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Beyond the Dinner Table | June 9

$95.00
Beyond the Dinner Table |  March 10th
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Beyond the Dinner Table | March 10th

$180.00
Chef Maria Sinskey | Robert Sinskey Vineyards, Napa, CA
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Chef Maria Sinskey | Robert Sinskey Vineyards, Napa, CA

$192.00
Chef Michael Ginor | Hudson Valley Foie Gras, Ferndale, NY
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Chef Michael Ginor | Hudson Valley Foie Gras, Ferndale, NY

$192.00
Chef Patrick Soucy | Applecrest Farm & Bistro, Hampton Falls, NH (Copy)
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Chef Patrick Soucy | Applecrest Farm & Bistro, Hampton Falls, NH (Copy)

$150.00
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Chef Tyler Anderson | Millwrights Restaurant, Simsbury, CT

$125.00
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Culinary Bliss 2017 – Portland, Maine

Gracie’s Gift Certificate
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Gracie’s Gift Certificate

New Hampshire | Evan Mallett + Patrick Soucy + Matt Louis
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New Hampshire | Evan Mallett + Patrick Soucy + Matt Louis

$160.00
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Southold Farm + Cellar with Winemaker Regan Meador

$95.00
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Sucrée

$60.00
Tapas Night with Chef Pam Farmer
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Tapas Night with Chef Pam Farmer

$50.00
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Tapas Night with Chef Pam Farmer

$77.00
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Why We Love Blackbird Farm

$195.00
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Winemaker Series – Shinn Estate

$95.00

Wish it, dream it, do it.

At Gracie's, our mission is simple: enhance and educate the palate with the freshest ingredients and flavors, while surprising and exciting each guest with personal care and service.

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Our Journey
 New Menus for Autumn
By Figments Design
In Menu Highlights
Posted October 16, 2018

New Menus for Autumn

Fall has arrived, and we’re marking the change in seasons with a change in menus at both Ellie’s and Gracie’s! See how we’re making the most of our favorite seasonal [...]

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 Pumpkin Praline Semifreddo
By Figments Design
In Recipes
Posted October 15, 2018

Pumpkin Praline Semifreddo

Fall Hard for Chef Melissa’s Autumn Dessert Recipe! The wonderful Motif Magazine recently interviewed Gracie’s Executive Pastry Chef Melissa Denmark for their Food [...]

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 Blackberry Shrub Cocktail
By Figments Design
In Recipes
Posted August 28, 2018

Blackberry Shrub Cocktail

 

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 Make It At Home: Cold Brew Coffee Cocktail!
By Figments Design
In Recipes
Posted June 26, 2018

Make It At Home: Cold Brew Coffee Cocktail!

1.5oz Famous Grouse Scotch 1.5oz Cold Brewed Coffee .5oz Averna Amaro Combine in mixing glass, stir for 10-15 seconds, strain over a large ice cube in an old [...]

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 Long Island Wine Tour 2018
By Figments Design
In Events & Adventures
Posted June 26, 2018

Long Island Wine Tour 2018

This past April we embarked on our third annual team-building trip to Long Island wine country, where we spent the day eating and drinking our way through various [...]

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 A Savory Spring at Gracie’s
By Figments Design
In Menu Highlights
Posted May 23, 2018

A Savory Spring at Gracie’s

It’s spring outside and inside here at Gracie’s, and our new May à la carte menu has officially launched! Inspired by high-quality, locally-sourced ingredients, our [...]

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 Spring Onion Pistou
By Figments Design
In Recipes
Posted April 9, 2018

Spring Onion Pistou

Spring Onion Pistou 3 garlic cloves, super finely minced 2 cups fresh basil leaves (blanched) 2 cups green onion tops (blanched) 2 teaspoons salt ½ teaspoon cracked [...]

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By Figments Design
In Menu Highlights
Posted April 7, 2018

Gracie’s late winter/early spring menu

By Nicole Dupuis Winter is nearing its eventual end (or so we hope!), and as the sun moves higher in the sky, so does our menu change to embody the flavors of an [...]

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By Figments Design
In Staff Spotlights
Posted March 18, 2018

Service Sessions: Coffee Trainer, Matthew Williams

By Kelly Doran Upon meeting Matthew down at Ellie’s for the very first time, I could tell that we had hired someone who was truly magical. Matthew, a newer team [...]

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 Service Sessions: Steph Pajak | Gracie’s Host
By Frank
In Staff Spotlights
Posted February 14, 2018

Service Sessions: Steph Pajak | Gracie’s Host

Here at Gracie’s Venture, we have upwards of 60 employees. Each month, we interview members of the team to get an inside look on how the Venture functions. I had the [...]

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By Frank
In Staff Spotlights
Posted November 11, 2017

Service Sessions: Kendal Fitzsimmons | Catering and Events Director

Greetings! Welcome back to our fun little behind the scenes series for Gracie’s & Ellie’s staff called Service Sessions. For the last two installments we brought [...]

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By Frank
In Menu Highlights
Posted October 14, 2017

Fabulous Fall Flavors at Gracie’s

The time has come to say goodbye to all of our favorite summer ingredients. But the exodus of tomatoes and basil marks the arrival of fabulous fall flavors. The menu [...]

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By Frank
In Staff Spotlights
Posted August 11, 2017

Service Sessions – James Santana – Gracie’s Line Cook

Hello there! Welcome back to Gracie’s Service Sessions. In our last edition, we spoke with Anat, a front server here at Gracie’s Providence. Today, we’ll move to the [...]

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By Frank
In Staff Spotlights
Posted August 3, 2017

Service Sessions – Anat Sagi – Gracie’s Front Server

Hello! Welcome to the very first Gracie’s Service Sessions. If you ever wanted an inside look into the lives of our team here, you’ve come to the right [...]

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By Frank
In Staff Spotlights
Posted July 2, 2017

Our Culture

by Stephen Willson – Front of House Manager The culture at Gracie’s is one which I hope is not unique to our magical little restaurant. I would like to believe [...]

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By Frank
In Staff Spotlights
Posted July 2, 2017

Gracie’s duo Sommeliers

By Nicole Dupuis Just as ten years ago, the farm-to-table and fine dining culture in Rhode Island was only just beginning to take root, Rhode Islanders are now [...]

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194 Washington Street
Providence, Rhode Island 02903

(401) 272-7811
Open Tue-Sat, 5pm-closing

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Grab a treat at our bakery.

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