Today is our Anniversary: Ten Years in Downtown Providence Ten years ago, downtown Providence was a different place. Many of the great restaurants and shops did not yet exist, and some of our [...]
We are excited to announce that Gracie’s Executive Chef Matthew Varga is featured in the current issue of Art Culinaire: The International Magazine in Good Taste. Art Culinaire is published [...]
- 10 Years Downtown: Our Anniversary! - Washington Street Eats[…] Executive Chef Matthew Varga was fe...
This post is from our Star Chef Dinner with Chef Michael Ginor in June of 2014. Chef Ginor will be joining us again, on March 16, 2015. Minor edits have been made to reflect this. One of the [...]
On Sunday, March 9, the Gracie’s team hit the road for West Kingston to visit the RI Mushroom Company. The RI Mushroom Company is currently featuring the blue oyster, crimini, golden oyster, king [...]