Gracie's: Fine dining | Local Ingredients | Providence, RI Gracie's: Fine dining | Local Ingredients | Providence, RI Gracie's: Fine dining | Local Ingredients | Providence, RI
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  • Menu
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Archives

Monthly Archive for: "November, 2016"

Employee Spotlight | Gracie’s Office Manager – Kelly Doran

November 20, 2016

Kelly Doran, a born and raised Rhode Islander, has over 10 years of experience working in the restaurants that make Rhode Island food and culture so great. She joined the Gracie’s team in 2015 as [...]

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Matthew Varga Awarded Chef of the Year by RIHA

November 20, 2016

Congratulations to our favorite Chef, Matthew Varga! This year, Rhode Island Hospitality Association has awarded Chef Varga the title of Chef of the Year! We, the team at Gracie’s and Ellie’s, [...]

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There is a Light That Never Goes Out

November 20, 2016

There is a Light That Never Goes Out  |  Kelly Doran – Gracie’s Office Manager Day or night, there is a light that never goes out. It is never dimmed and never dulled. The light [...]

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Host Your Holiday Event at Gracie’s

November 20, 2016

Consider Gracie’s when choosing your holiday party venue. Did you know we have 2 private rooms available for your intimate gatherings and memorable dining experiences? Did you know we will work [...]

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Wine Crush Wednesday – Pine Ridge ‘Crimson Creek’ Merlot, Napa Valley, CA ’08

November 9, 2016

Wine Crush Wednesday by Stephen Willson Welcome to Wine Crush Wednesdays, or “WCW” if you’re in a hurry. Each Wednesday we will bring you a different, dreamy wine to crush over. November is here. [...]

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Wish it, dream it, do it.

At Gracie's, our mission is simple: enhance and educate the palate with the freshest ingredients and flavors, while surprising and exciting each guest with personal care and service.

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Our Journey
By Frank
In Staff Spotlights
Posted November 20, 2016

Employee Spotlight | Gracie’s Office Manager – Kelly Doran

Kelly Doran, a born and raised Rhode Islander, has over 10 years of experience working in the restaurants that make Rhode Island food and culture so great. She [...]

Read More
By Frank
In Events & Adventures, Staff Spotlights
Posted November 20, 2016

Matthew Varga Awarded Chef of the Year by RIHA

Congratulations to our favorite Chef, Matthew Varga! This year, Rhode Island Hospitality Association has awarded Chef Varga the title of Chef of the Year! We, the [...]

Read More
By Frank
In Events & Adventures, Staff Spotlights
Posted November 20, 2016

There is a Light That Never Goes Out

There is a Light That Never Goes Out  |  Kelly Doran – Gracie’s Office Manager Day or night, there is a light that never goes out. It is never dimmed and [...]

Read More
By Frank
In Events & Adventures
Posted November 20, 2016

Host Your Holiday Event at Gracie’s

Consider Gracie’s when choosing your holiday party venue. Did you know we have 2 private rooms available for your intimate gatherings and memorable dining [...]

Read More
By Frank
In Farmers & Friends, Menu Highlights
Posted November 9, 2016

Wine Crush Wednesday – Pine Ridge ‘Crimson Creek’ Merlot, Napa Valley, CA ’08

Wine Crush Wednesday by Stephen Willson Welcome to Wine Crush Wednesdays, or “WCW” if you’re in a hurry. Each Wednesday we will bring you a different, dreamy wine to [...]

Read More
info + hours

194 Washington Street
Providence, Rhode Island 02903

(401) 272-7811
Open Tue-Sat, 5pm-closing

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