Farmers & Friends

Scenes from our inaugural Cooking Sessions dinner: Why We Love Blackbird Farm! Thank you to everyone who made it such a wonderful afternoon!  

For the second year in a row, the team at Gracie’s visited our favorite vineyards on Long Island’s North Fork. We have spent the past four years cultivating relationships with our favorite [...]

Wine Crush Wednesday by Stephen Willson Welcome to Wine Crush Wednesdays, or “WCW” if you’re in a hurry. Each Wednesday we will bring you a different, dreamy wine to crush over. November is here. [...]

Star Chef Series | The Festivious Feat of Foie with Chef Michael Ginor There are only a handful of foods that I could eat every single day for the rest of my life. That short list includes corn [...]

by Stephen Willson, Gracie’s Front of House Manager   Gracie’s has some very special dinners for the month of October. This is the month where we celebrate the harvest, hoodies, [...]

 Partner Spotlight: Flowers by Semia  by Nicole Dupuis As some of our discerning customers may have noticed, on Thursdays, Fridays, and Saturdays Ellie’s pulls double duty as a flower shop. On [...]

   On February 9th, 2009, Gracie’s hosted its first ever Star Chef dinner. James Beard Award winning Chef Celina Tio collaborated with the Gracie’s culinary team on what has now become one of our [...]

   Last month’s newsletter highlighted the Gracie’s staff trip to Long Island wine country. Participating staff members were asked to share their experience on our blog. Click here to read all [...]

We are lucky and grateful to belong to such an inspired and supportive community of foodies, farmers, friends, culinary phenoms, and philanthropists! Our team at Gracie’s and Ellie’s [...]

Throughout the year, we have the pleasure of inviting some of our favorite chefs to our kitchen for a special meal. This series of dinners, the Star Chefs Series, brings together our [...]