april, 2017

02apr2:00 pm7:00 pmWhy We Love Blackbird Farm

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Gracie’s Cooking Sessions 1: Why we love Blackbird Farm


On Sunday April 2nd join farmer and friend, Ann Marie Bouthillette and the Gracie’s culinary team as we learn the who, what, when, and why, of Rhode Island’s most delicious beef and pork. The evening will focus on curing, cutting, and cooking of beef and pork. Learn how to cure your own bacon! Spend time, not only with our talented kitchen staff, but also with the farmer herself.


Sustainable local farming, meat cookery, utilizing beef and pork scraps,


Bacon curing, basting, meat resting

To take away:

A jar of Gracie’s signature Crack Spice blend, A jar of bacon cure

Gracie’s Cooking Sessions is the perfect gift for that special foodie in your life. If you’re that special foodie, treat yourself to an experience that is sure to make you shine even brighter in the kitchen. It makes for an unforgettable date night, too.


(Sunday) 2:00 pm - 7:00 pm EST



194 Washington Street Providence RI, 02903