In Menu Highlights

Between brand new à la carte and tasting menus at Gracie’s, we currently have an impressive array of new offerings inspired by high-quality, locally-sourced ingredients that are currently coming to their prime here in New England. Please join us for a fresh and delicious take on late summer/early fall cuisine!

Here are some of our favorites from both menus.

À La Carte

Heirloom Tomato Salad

Bursting with bright and bold flavors and textures, the new Cucumber & Tomato Salad on our à la carte menu is an homage to the traditional salads that Chef Matt ate in Greece a few years ago. We pair a variety of sweet, ripe heirloom tomatoes with crunchy cukes, salty kalamata olives, marinated feta, pickled onions, smoky paprika, and a touch of quintessential oregano to create a veritable celebration of tomato season!

Georges Bank Sea Scallops & Atlantic Halibut

For those seeking a seafood fix, our second course offers several beautiful, bountiful fresh fish options. The Atlantic Halibut is a high point on the menu, with luxurious salted, grilled eggplant, juicy cherry tomatoes, cucumber, and sauce Grenobloise.⁠



Lobster-and-bubbly is the theme of this month’s truly exquisite pasta course. The dish is a house made saffron chitarra with native lobster, uni butter, and leek; minimal and simplistic with strong, rich flavors that are lifted by the pairing of Gramona ‘Imperial’ Gran Reserva Cava.


This Snake River Farm Wagyu Strip is “one of the best bites of beef” according to Chef Josh (we think you’ll agree!). It’s being served with chanterelle, marrow butter, and roasted eggplant and sungold tomatoes from Pastry Chef Melissa’s Moonrose Farm; a lovely locally grown touch.


Pastry Chef Erin dreamt up this intriguing melon-inspired dish that is at once sweet, salty, and herbaceous. Melon olive oil cake is joined by watermelon kernel granola, feta mousse, and cilantro melon sorbet and drizzled with a touch of honey. Local Charentais melons from Nest and Song Farm in Westport, MA are being used for the sorbet.

Discover these dishes and much more by joining us for dinner Tuesday through Saturday beginning at 5pm. Reservations can be made online at or by calling 401-272-7811.

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